Last month, I shared a Fox News video, in which Tim Zagat, the Co-Founder & CEO of Zagat Survey, discussed why it is not a good time to open a restaurant. Today’s discussion is also inspired by an interview of Tim Zagat. In this ABC News video, Tim once again informed us how difficult it is to run a restaurant business; today’s discussion, however, will focus on the “traits” of the “30 under 30” — what makes these 30 young entrepreneurs/professionals succeed in restaurant business?
According to Zagat, years of work experience in the restaurant industry contributes the most to their success. They are top because they know what they are doing and they can do things well. Many of them started working in restaurants even when they were teens.
I must agree with Zagat that relevant work experience is crucial to a hospitality career. I conducted a qualitative study and a quantitative study about the important factors affecting a hospitality student’s employability upon graduation. My research findings reveal basically the same results. In addition to relevant work experience, what other skills a successful restaurant entrepreneur must have?